29 July 2008 - 13:16What’s For Dinner?

POSTED BY THE BOOKHOUND

What I wanted was Steak. What I got was Tilapia. Although not as spectacularly colored next to the haricot vert (a green string bean with French attitude) that would accompany it; the price was too good to pass up. So this led me to wonder- are rising food costs changing the way we eat? I don’t remember eating Tilapia as a child, yet to be sure, it graces the plates of my family often enough to be mentioned.

Fish might just be the new steak, (you know- like flying monkeys are the new dog…), so I’ve done a little internet ‘fishing’ myself, and have found a modicum of proof, s o read up on Tilapia’s role in our current dietary culture on SeafoodSource.com.

In honor of our delicious (and affordable) friends- the BookHound offers you ‘How to Cook Fish‘, by Myrtle Reed. Fish- it’s what’s for dinner. And what has been for dinner since this beauty was published back in the late 19th century!

how to cook fish

Chock full of little yummies, this’ll give you a fab retort when everyone is standing around whining, ‘what’s for dinner?’ In a snap, you can tell them that they can choose one of TWENTY FIVE different ways to have their whitefish. Seriously.

Fan of eel? Lucky- you have forty-five recipes at your disposal!

Pretty soon- you’ll forget all about that filet mignon, and head straight for your local fishmonger.

You know what they say…’Give a man a fish; you have fed him for today. Teach a man to fish; and you have fed him for a lifetime”…give a man ‘How to Cook Fish’, and he’ll soon have a party in his mouth.

We have rescued this culinary classic and re-published it in both large or small print. Or you can read it for free online at Gutenberg.org.

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