1 April 2010 - 10:55Old School Cooking Series mash-up getting some media love

Great write up on jimihatt and Matt Bolus’s first Old School cooking series release. Read the whole article.
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“The underground supper club that is Guerrilla Cuisine capitalizes on several things. One is an interest in all things food. Two is a desire to discover new experiences. And three is trust in Jimihatt, the host who coordinates and curates the event itself, providing his guests with great food, cool art, and a night to remember.

The Old School Cooking Series, says Jimihatt, is all about staying close to home. “Food preparation and farming are the most ancient traditions we have. And everything started out local,” he writes in his introduction to Hazlitt’s Old Cookery Books and Ancient Cuisine. The book provides a fascinating look into the ancient kitchens of Britain, when royal tables featured extravagant meals with whole porpoises, beer made from hops, and omelets with bacon, while the poor subsisted mainly on bread, butter, and cheese.”

Get the book @ www.bibliolife.com/cookbooks/